Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chocolate chip cookie cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Chocolate Chip cookie CAKE is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chocolate Chip cookie CAKE is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chocolate chip cookie cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Chip cookie CAKE:
- Make ready AP flour
- Get salt
- Take bakingpowder
- Get baking soda
- Prepare butter
- Make ready egg
- Get vanilla
- Take brown sugar
- Get white sugar
- Prepare chocolate chips
- Prepare Optional Frosting
- Make ready butter
- Take vanilla
- Prepare confectioners sugar (add more or less to your liking)
- Get milk, heavy cream or plant milk
Add the dry ingredients and mix until combined. This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Chocolate chip cookie cake is very easy to make - in fact, it's much quicker and easier than making the individual cookies, as there is no dough to roll or to drop, as all the dough is going into one big round pan.
Instructions to make Easy Chocolate Chip cookie CAKE:
- Preheat oven 350 F
- Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside
- Cream together butter and sugar until smooth
- Add egg and vanilla combine well
- Slowly add flour and then fold in chips
- Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min
- Let cool and add buttercream 😀🍪
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Chocolate chip cookie cake is very easy to make - in fact, it's much quicker and easier than making the individual cookies, as there is no dough to roll or to drop, as all the dough is going into one big round pan. Because we're baking the cookie dough in a cake pan or pie dish, we don't have to chill the cookie dough or roll individual cookies. Spread a knob of butter in a baking tin and then dust with flour. Be careful not to put the cookies too close together.
So that’s going to wrap it up for this special food easy chocolate chip cookie cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
