Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy beef chilli with egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy beef chilli with egg fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy beef chilli with egg fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy beef chilli with egg fried rice:
- Take Half kg undercut beef
- Take 1 tablespoon crushed pepper
- Prepare to taste Salt
- Take 1/4 cup Soya sauce
- Take 1/2 bowl Flour as much needed around
- Make ready 1/2 teaspoon Red pepper
- Prepare to taste Salt
- Make ready 8/9 Green chillies
- Get Onion one in slices
- Prepare 2 tablespoons cornflour
- Take Oyter sauce 1 /4 cup
Instructions to make Crispy beef chilli with egg fried rice:
- Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
- Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
- Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
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