Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy beef chilli with egg fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When the beef has all been egg dipped, put it into the bowl or the bag and either shake the bag or stir it around in the flour in the bowl. It will go a bit gloopy but this doesn't matter as you're doing it in the Actifry and it will crisp up in. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice. Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce - far superior to any takeaway!
Crispy beef chilli with egg fried rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy beef chilli with egg fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef chilli with egg fried rice:
- Prepare Half kg undercut beef
- Make ready 1 tablespoon crushed pepper
- Prepare to taste Salt
- Make ready 1/4 cup Soya sauce
- Take 1/2 bowl Flour as much needed around
- Make ready 1/2 teaspoon Red pepper
- Make ready to taste Salt
- Take 8/9 Green chillies
- Make ready Onion one in slices
- Take 2 tablespoons cornflour
- Prepare Oyter sauce 1 /4 cup
Crispy Chilli Beef Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Put the beef in a non-metallic bowl with the soy sauce, rice vinegar, brown sugar, lime juice and chopped chilli. Crispy Chili Beef. featured in Spiciest Dinner Recipes.
Instructions to make Crispy beef chilli with egg fried rice:
- Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
- Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
- Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
Put the beef in a non-metallic bowl with the soy sauce, rice vinegar, brown sugar, lime juice and chopped chilli. Crispy Chili Beef. featured in Spiciest Dinner Recipes. I make double the sauce as I like my chilli beef to be extra sticky and saucy. If you want to cheat you can use stir fry beef strips. A little bit fatter than your meant too but makes it a bit quicker.
So that’s going to wrap it up for this exceptional food crispy beef chilli with egg fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
