Mahogany Cake
Mahogany Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mahogany cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mahogany Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mahogany Cake is something that I have loved my entire life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet.

To get started with this recipe, we have to first prepare a few components. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Cake:
  1. Take 2 cups flour
  2. Make ready 1 tsp. baking soda
  3. Take 1 tsp. salt
  4. Make ready 1/2 cup butter
  5. Get 1 1/2 cups sugar
  6. Get 3 eggs
  7. Get 2 oz. unsweetened chocolate
  8. Take 1 cup strong black coffee, divided
  9. Take 1 tablespoon vinegar
  10. Prepare 1 tsp. vanilla extract
  11. Prepare 9 Frosting: See in STEPS

Add eggs, one at a time, beating well after each addition. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture.

Instructions to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish brown color of the cake. This is an all-time favorite cake at my home and my "little one" likes it so much because of its chocolate flavour.

So that is going to wrap it up for this special food mahogany cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!