Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Take (Qeema Do Pyaza)
- Take 500 grms beef mince
- Make ready 2 cups water
- Prepare 1/2 cup oil
- Get 3 medium onions
- Prepare 1 medium onions cubes
- Prepare 2 medium tomatoes
- Get 1 tbls ginger garlic paste
- Prepare 1/2 tbls green chilli paste
- Take 1 tsp black pepper powder
- Prepare 1 tsp crushed red chilli
- Get 1 tbls coriander powder
- Make ready 1 tsp cumin seeds powder
- Take to taste Salt
- Take 1 tbls fresh Coriander leaves
- Get 2-3 half sliced green chillies
- Get (Crispy Paratha)
- Prepare 1 wheat dough pera
- Prepare 2 tbls Desi ghee
- Take 2 tbls wheat flour
- Get Oil or ghee for fry
- Make ready (Strawberry Lassi)
- Get 1 cup full fat milk
- Get 2 tbls Greek yogurt
- Make ready 2 tbls strawberry puree
- Make ready 1 tbls sugar
- Get Ice cubes (as required)
- Take (1 fried Egg)
Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.
So that’s going to wrap this up with this special food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
