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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary beef picanah, mash potato balls with veggie stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Picanha How to Make Quick Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Make ready Mash
2. Make ready 4 Potatoes
3. Take 1 tsp Butter
4. Take 1 tsp Aromat
5. Get Stir fry
6. Take 1 Tbs Olive oil
7. Get Carrots
8. Get Green pepper
9. Get Red pepper
10. Take Yellow pepper
11. Take Green beans
12. Take TT Salt
13. Prepare TT Pepper
14. Make ready Beef Picanah
15. Prepare 1 Tbs Butter
16. Get 1 Tbs Worchestire sauce
17. Make ready 2 tsp Crushed garlic
18. Get 2 tsp Crushed ginger
19. Take 1 Rosemary
20. Prepare TT Salt
21. Take TT Pepper
22. Prepare 1 Beef Picanah
23. Take For coating and frying
24. Make ready 2 Eggs
25. Prepare Pinch Salt
26. Make ready Bread crumbs
27. Make ready Oil for deep frying
28. Get Garnish
29. Take Coriander
30. Get Feta cheese

Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Drain and return potatoes to saucepan. Sprinkle with salt, garlic powder, rosemary and pepper.

Steps to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry

Drain and return potatoes to saucepan. Sprinkle with salt, garlic powder, rosemary and pepper. Put the potatoes, thyme, mint, garlic, lemon peel and two teaspoons of salt in a large saucepan. How to Make Fried Mashed Potato Balls. Deep frying anything sounds intimidating, but these fried mashed potato balls are simple.

So that is going to wrap this up with this special food rosemary beef picanah, mash potato balls with veggie stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!