Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hai teman-teman semua kali ini saya akan membuat menu spesial untuk buka puasa. Ada sambal goreng krecek tahu dan udang crispy Thank you 🥰 Selamat. Once the crackers wilted and all the sauce is absorbed into the crackers, turn off heat. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Take 1 cup fried cattle skin chips
  2. Get 4 yellow tofus, slice, then deep fried until crispy
  3. Take 1 potato, peeled and cut into cubes, then fry
  4. Prepare 1 handfull of beef cubes
  5. Take Chilli Paste:
  6. Prepare 5 red chillies
  7. Make ready 3 red curly chillies
  8. Get 5 shallots
  9. Take 3 garlics
  10. Take Others:
  11. Get 1 lemongrass, smashed
  12. Prepare 2 Asian bay leaves
  13. Make ready 500 ml Thin coconut milk, about
  14. Get Some salt
  15. Get Pepper
  16. Make ready Sugar
  17. Take Chicken powder

KOMPAS.com - Gudeg terbuat dari nangka muda yang dimasak santan punya cita rasa manis bercampur Sajian ini paling enak jika dinikmati dengan nasi hangat dan sambal krecek yang pedas. Krecek atau tepatnya krupuk krecek, ada juga yang menyebut krupuk rambak adalah krupuk yang Tuangkan santan, masak dengan api sedang hingga mendidih. Cobain resep tahu telur khas Jawa Timur pakai telur dadar. Cara Membuat Tahu Crispy - Tahu Crispy menjadi salah satu cemilan favorit keluarga.

Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
  2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
  3. Then add in the lemongrass and bay leaves. Stir until fragrant.
  4. Then add in the beef. Stir until the beef is cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Taste test.
  7. Then add in the cattle skin, potato and tofu. Mix again.
  8. Let it simmer and let everything absorb the seasoning.
  9. Turn off the heat and serve.

Cobain resep tahu telur khas Jawa Timur pakai telur dadar. Cara Membuat Tahu Crispy - Tahu Crispy menjadi salah satu cemilan favorit keluarga. Tahu Crispy ini banyak digemari masyarakat karena selain rasanya yang nikmat, harganya juga sangat terjangkau, serta sangat mudah untuk didapatkan. Check our Far Cry New Dawn Cattle Locations Hunting Guide and learn where to find Cows in FC New Dawn and how to hunt, skin and trade them for materials. If instead of Cows you see Bulls, restart the expedition.

So that is going to wrap this up for this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!