Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Make ready Meat Marinade/Ingredients
  2. Take 250 g Mince Beef
  3. Prepare 2 tbsp Smoked Paprika
  4. Take 1 tbsp Ground Cumin
  5. Get 1 tbsp Garlic Powder
  6. Get 1 tbsp Chinese 5 Spice
  7. Make ready 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Take Salt&Pepper Seasoning
  9. Make ready Veg
  10. Get 2 Large Red Onions
  11. Get 2 Large Potatoes
  12. Prepare 1 sprig Fresh Thyne
  13. Prepare 2 Large Carrots
  14. Make ready 2 Plum Tomatoes
  15. Take Mushroom Sauce
  16. Make ready 250 g Double Cream
  17. Prepare 1-2 Lemon(Zest&Juice)
  18. Take Red Onions
  19. Prepare 2 Jumbo Mushrooms
  20. Prepare 30 g Grated Cheese
  21. Make ready Seasoning (Salt&Pepper)

Small red or yellow potatoes can be substituted for the baby potatoes; cut them into bite-sized pieces before baking. Spread them evenly in the pan and top with thyme sprigs. Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite.

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite. Add garlic, mushrooms, onion, carrots and celery. Thank you for sharing this delicious recipe! My husband and I love mushrooms and I'm always looking for new ways of preparing them.

So that is going to wrap it up with this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!