Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my ground minced beef, spicy one pan meal. 😀. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Ground Minced Beef, Spicy One Pan Meal. 😀 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Ground Minced Beef, Spicy One Pan Meal. 😀 is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have my ground minced beef, spicy one pan meal. 😀 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Ground Minced Beef, Spicy One Pan Meal. 😀:
- Take 1 tbls Olive oil
- Take 1/4 diced white onion
- Get 1 Garlic clove crushed
- Get 1 inch chilli pepper diced
- Make ready 1/2 tsp Dried Basil
- Make ready 1/2 tsp Red Chilli powder
- Get 2 tsp Mexican spice seasoning
- Prepare 200 g Minced Beef
- Make ready 1/2 Tsp Black cracked Pepper
- Make ready 1 Beef dried stock cube
- Make ready 1/4 Cup boiling water
- Make ready 1 small carrot diced
- Make ready 2 tbls cooked Kidney beans rinsed
- Take 2 Small mini sweet peppers
- Prepare 1 tsp Balsamic vinegar
- Take 4 chopped cherry Tomatoes
- Prepare 1 tbls tomato Purèe
- Prepare 3/4 Cup Grated Chedder Cheese
- Make ready 1/4 Cup Cream
Before you jump to My Ground Minced Beef, Spicy One Pan Meal. 😀 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Share; Tweet; Pin; Jump to Recipe Print Recipe Jump to Video. A fantastic blend of flavours, this pasta dish can be enjoyed by the whole family, fussy eaters included. No need for a tomato sauce, this pasta is.
Instructions to make My Ground Minced Beef, Spicy One Pan Meal. 😀:
- Ingredients.
- Heat up the oil in a frying pan then add the oinions, garlic, + Chilli peppers and chilli powder Fry for 1 minute.
- Next add the chopped minced beef,fry until coloured, black pepper mexican spice and red chilli powder and dried Basil. And 2 more tbls oil stir to mix.
- Add the beef stock with the water and the carrots and kidney beans. let it simmer for 10 minutes stirring.
- Carrots and kidney beans
- Then add the sweet peppers, Balsamic vinegar and tomatoes simmer for a further 20 minutes stirring often. If needed you can add a little more boiling water about 4 tbls
- Lastly add the Tomato purèe, take off the heat for 2 minutes then add the cream and cheese and stir slowly until the cheese melts, then add the cream stir in then add back to the heat bring up to boiling point then turn off and serve hot. With some crusty bread or tortillas.
- Back on the heat. Then serve hot. With a little grated chedder cheese and a blob of Sour cream.
A fantastic blend of flavours, this pasta dish can be enjoyed by the whole family, fussy eaters included. No need for a tomato sauce, this pasta is. The affordable protein is a pantry staple for us since it can be transformed into so many simple, crowd-pleasing meals. These five recipes are proof of ground beef's power. This one-pot wonder comes together in under an hour, thanks to just a handful of simple.
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