T-Bone Steak w/ Mushroom & Onion
T-Bone Steak w/ Mushroom & Onion

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, t-bone steak w/ mushroom & onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Wash steaks under cold water and place in pan. Prick each side of steak with a fork. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil.

T-Bone Steak w/ Mushroom & Onion is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. T-Bone Steak w/ Mushroom & Onion is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have t-bone steak w/ mushroom & onion using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make T-Bone Steak w/ Mushroom & Onion:
  1. Make ready 3 large T-Bone Steaks
  2. Take 1 pints Portabella Mushroom
  3. Get 1 tbsp Garlic Powder
  4. Prepare 1 tbsp Onion Powder
  5. Take 1 tbsp Lawry's Seasoned Pepper
  6. Get 1 dash Mrs. Dash Garlic and Herb Seasoning
  7. Get 1/2 stick Unsalted Butter
  8. Make ready 1 pinch Dried Basil
  9. Take 1 tbsp Lawry's Seasoned Salt
  10. Get 1 medium Onion
  11. Make ready 1 dash Dried Parsley

Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture. Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken. Add heavy cream to the frying pan and turn heat to low. Season t-bone steaks with salt and pepper as desired.

Instructions to make T-Bone Steak w/ Mushroom & Onion:
  1. Preheat oven to 375°
  2. Wash steaks under cold water and place in pan. Prick each side of steak with a fork.
  3. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil. Pat seasoning into each side of steak.
  4. Cover pan with foil and place in fridge for as long as you like ?not more than 24 hrs.
  5. Take steaks out the fridge allow to sit at room temperature. Now wash mushrooms and sit in strainer. Wash onion and slice.
  6. Use skillet put a little bacon grease or butter and a little water. Put eye on med.low and add onions the mushroom. Season with salt, pepper, and parlsey. Taste and adjust seasonings.
  7. Cover turn on low and cook until soft
  8. Heat flat grill pan on med. heat add butter and brown steaks on both side. Once browned transfer to oven.
  9. While steaks are in oven baste and when almost to desired doneness add pats of butter.
  10. Once done allow to sit at room temp. for five minutes and enjoy.

Add heavy cream to the frying pan and turn heat to low. Season t-bone steaks with salt and pepper as desired. Brush with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

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