Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. A great slow cooker dish that involves no prep other than actually putting the ingredients into a pot. I didn't even chop the carrots! You can add more seasonings but I had to keep mine very simple as MrN is on a strict.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
  1. Get Beef brisket joint
  2. Take Pack rainbow carrots
  3. Get 100 mls water
  4. Take Sprigs fresh rosemary
  5. Take Salt and pepper

Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Place the brisket on top of the vegetables. In a bowl, whisk together the onion soup mix, water, and tomato paste until well blended. Remove the brisket from the crock pot and place on a cutting board.

Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
  1. Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
  2. Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
  3. Pour the water into the base and then cook in low for 8 hours.
  4. Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.

In a bowl, whisk together the onion soup mix, water, and tomato paste until well blended. Remove the brisket from the crock pot and place on a cutting board. Return the brisket to the pot and add enough beef broth to just cover the brisket. Add the bay leaves, thyme, and parsley and bring to a simmer. At the end of the fourth hour, add the remaining carrots, and return to the oven for one more hour.

So that is going to wrap this up with this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!