Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy steak pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy steak pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy steak pie is something which I have loved my whole life.
Online Butchers - Buy Restaurant Quality Meat Online. As Chosen By Michelin-Star Chefs, Delivered To Your Door. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak pie:
- Get 3 tablespoon sunflower oil
- Take 500 g steak pieces
- Get 2 onions, roughly chopped
- Take 3 tablespoon plain flour
- Prepare 1 tablespoon tomato ketchup
- Prepare 2 beef stock cubes mixed with 600ml boiling water
- Get 3 carrots, shredded
- Get 375 g ready to roll puff pastry
- Make ready 1 egg yolk, beaten
Dust the cubed steak with the seasoned flour Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and. Heat half the oil in a good sized casserole dish (a Le Creuset type thing. Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Heat half the oil in a good sized casserole dish (a Le Creuset type thing. Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it. Heat the oil in a pan over a medium heat and coat the beef in the flour. When the oil is hot, fry the coated beef in batches until it is browned on all sides. Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
So that is going to wrap it up for this exceptional food easy steak pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
