Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Cake Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Cake Frosting is something which I’ve loved my entire life.
Low Prices on Chocolate Cake Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Frosting:
- Take 1/2 cup melted butter
- Prepare 2/3 cup unsweetened cocoa powder
- Make ready 3 cups confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/3 cup milk
Recipe by: ingrid e. vogel This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
Instructions to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Spread over a cooled German Chocolate Cake. Instructions Whip butter and cocoa together until smooth in large bowl.
So that’s going to wrap this up with this exceptional food chocolate cake frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
