Baby Back Ribs 烤豬肋骨
Baby Back Ribs 烤豬肋骨

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby back ribs 烤豬肋骨. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Louis Style Cut短一些， 所以以長度來區分，是Spare ribs > St. Louis style cut > baby back ribs。 Costco有賣Baby back ribs，我則在網路上買了St. AUSTRALIAN CHUCK & BRISKET / 澳洲本地.

Baby Back Ribs 烤豬肋骨 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baby Back Ribs 烤豬肋骨 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:
  1. Make ready Half rack pork ribs
  2. Make ready 1/2 teaspoon Paprika
  3. Take 1 teaspoon Salt
  4. Make ready 1/2 teaspoon Black pepper
  5. Prepare 1/2 teaspoon Cayenne pepper
  6. Take 1/2 teaspoon Garlic power
  7. Prepare Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
  1. Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
  2. Prepare an oven tray with aluminium foil
  3. Pre-heat the oven to 130°C
  4. Wash and dry the ribs
  5. Thinly slice the membrane of the ribs
  6. Rub the ribs with salt
  7. Rub the ribs with spices
  8. Place the ribs with bone side up and wrap the foil
  9. Cook the ribs in pre-heated oven for 2 hours
  10. Take the ribs out and pre-heat the oven to 200°C
  11. Brush the meat side with BBQ sauce and cook for 10 minutes
  12. Repeated 2 more times
  13. Brush the BBQ sauce again before serving

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