Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Directions In a large skillet over medium-high heat, heat oil. Cook salmon until deeply golden, about. Combine the spices for the salmon in a small bowl.
Cajun Salmon is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cajun Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon:
- Prepare 1 salmon fillet or steak
- Get Seasonings
- Take 1/4 tsp cajun seasoning
- Prepare 1/4 tsp chili powder
- Get 1/4 tsp paprika
- Get 1/4 tsp granulated garlic
- Prepare 1/4 tsp salt
- Make ready 2 dash black pepper
- Take 1 dash thyme
- Get 1 dash cayenne pepper
- Take Other ingredients
- Take 1 tbsp melted butter
- Prepare 1 small lemon-freshly squeezed
Cajun Salmon that's spicy, smoky, and ready in no time makes for an easy and healthy dinner that can be cooked inside or outside on the grill. Serve it warm or cold for a protein packed dinner that's delicious. We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen!
Steps to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish. This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices.
So that’s going to wrap this up for this special food cajun salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
