My leftovers beef and chicken curry
My leftovers beef and chicken curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my leftovers beef and chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My leftovers beef and chicken curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My leftovers beef and chicken curry is something which I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef.

To begin with this particular recipe, we have to prepare a few components. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My leftovers beef and chicken curry:
  1. Get 1 tub curry powder
  2. Get 2 pints cold water
  3. Take Leftover beef chopped
  4. Take Leftover chicken
  5. Get 2 carrots sliced
  6. Make ready 2 onions sliced
  7. Prepare 1 pepper sliced
  8. Make ready Handful mushrooms diced
  9. Make ready 1 cup frozen peas
  10. Take Cooked rice to serve

Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry.

Steps to make My leftovers beef and chicken curry:
  1. Chop all veg and meats
  2. In a large wok add curry powder and water mix well
  3. Add all meats and veg
  4. Bring to boil then simmer for 15 mins
  5. Serve with boiled rice and enjoy

Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. Sprinkle over the flour then stir in the stock and bring to the boil, until thickened. Add the mango chutney and return the chicken to the pan. Take your leftover chicken curry and extract the remaining pieces of chicken.

So that is going to wrap this up with this special food my leftovers beef and chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!