Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak and mushroom casarol. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak and mushroom casarol is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak and mushroom casarol is something that I have loved my whole life.
Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
To get started with this particular recipe, we must prepare a few components. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and mushroom casarol:
- Make ready 1 lb steak
- Make ready 2 cup mushroom
- Get 2 cup brocoli
- Make ready 1 cup carrots
- Make ready 2 cup potatos
- Get 1 tbsp garlic salt
- Get 1 tbsp montreal chicken seasoning
- Take 1 tsp italion seasoning
- Take 1 tsp pepper
- Take 1 tsp salt
- Take 2 stick butter
- Take 1 cup mushroom gravy
- Get 1 cup beef broth
- Prepare 1/4 cup sour cream
- Get 1/2 cup bread crums
To make the steak filling, season the steak with salt and pepper. Heat a large heavy skillet over high heat. Remove beef from the pan and reserve in a dish on the side. Saute onion and mushrooms until tender.
Instructions to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
Remove beef from the pan and reserve in a dish on the side. Saute onion and mushrooms until tender. Drain steaks, onions and mushroom on absorbent paper. Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper.
So that is going to wrap this up with this exceptional food steak and mushroom casarol recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
