Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best crock pot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Crock Pot Beef Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. The Best Crock Pot Beef Stew is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Get 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Prepare 1 tsp peppper
- Make ready 1 medium onion, finely chopped
- Take 2 celery ribs, sliced
- Take 2 1/2 clove garlic, minced
- Make ready 6 oz can tomato paste
- Take 32 oz beef broth
- Prepare 2 tbsp Worcestershire sauce
- Take 2 cup baby carrots
- Get 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Get 1 tbsp dried parsley
- Take 1 tsp oregano
- Get 1 cup frozen peas
- Get 1 cup frozen corn
- Get 1/4 cup flour
- Prepare 1/4 cup water
When ready to make, thaw all the ingredients and continue with the recipe. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Tips for making more flavorful stew & time saving ideas to make faster stew. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes.
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