Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Slow cooked beef rib with a shallot and lemonade dripping is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked beef rib with a shallot and lemonade dripping is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
- Get 1 beef rib
- Prepare 1 tbsp Cajun rub
- Prepare 1 tsp oregano
- Make ready 100 ml lemonade
- Get 100 ml beef stock
- Prepare 3 shallots
- Make ready 1 clove garlic
- Make ready 2 tbsp bbq sauce
Set ribs aside and wipe most of the fat from the pan. Mix water, ketchup, tomato puree, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt. Place short ribs into the sauce and stir to coat. Add ribs and toss until well combined.
Steps to make Slow cooked beef rib with a shallot and lemonade dripping:
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
- Slice the shallots and garlic and place in the slow cooker with the beef
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
- Once the meat has come away from the bone it’s ready
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋
Place short ribs into the sauce and stir to coat. Add ribs and toss until well combined. Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. When the beef is cooked transfer to a platter, loosely cover with foil and keep warm. Retain the contents of the roasting tin for the gravy.
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