Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Chocolate Cupcakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ultimate Chocolate Cupcakes is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. Line a muffin tin with cupcake liners and set aside. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk).
To begin with this particular recipe, we have to first prepare a few components. You can have ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ultimate Chocolate Cupcakes:
- Get Cupcakes
- Make ready butter, room temp
- Get semisweet baking chocolate
- Get large eggs, room temp
- Make ready granulated sugar
- Take vanilla extract
- Make ready sour cream, room temp
- Make ready unsweetened cocoa powder
- Take AP flour
- Make ready baking soda
- Take baking powder
- Prepare salt
- Get Frosting
- Make ready vanilla extract
- Prepare semisweet chocolate chips
- Get butter, room temp
- Prepare cream cheese, room temp
- Get confectioners sugar
- Prepare unsweetened cocoa powder
- Get brewed hot coffee
How do you bake the chocolate cupcakes? Scoop the batter into muffin cases in a muffin tin (I use an ice cream scoop to do this, which is super useful as this is a very runny batter). How do you make the chocolate icing? Whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Instructions to make Ultimate Chocolate Cupcakes:
cupcake instructions- Preheat the oven to 350F degrees
- This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
- Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
- In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
- In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
frosting instructions- Melt chocolate in the microwave, stirring every 30 seconds.
- Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
- In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
- Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
- Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
- Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!
How do you make the chocolate icing? Whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, sour cream, buttermilk, warm water, oil, vanilla, and chopped chocolate. Decorating the Ultimate Chocolate Cupcakes: I love the combination of chocolate ganache and frosting! The chocolate frosting I used here is my signature ultimate chocolate frosting I use in my bakery every day.
So that’s going to wrap this up for this special food ultimate chocolate cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
