Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot beef bourguignon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Once complete, mix water and flour in a cup and pour in. Let cook until thickened plus one minute. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs.
Instant Pot Beef Bourguignon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Beef Bourguignon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Bourguignon:
- Take 500 g lean beef
- Make ready 2 Teaspoons Salt
- Take 2 Teaspoons Pepper
- Prepare 4 Cloves Garlic
- Make ready 1 Teaspoon worcestershire sauce
- Take 1/4 Cup Water
- Get 5 Mushrooms
- Take 4 Tomatoes
- Get 1 Carrot
- Get 1 sachet Colman's Beef Bourguignon
- Get 425 ml Water
- Prepare 1 Tablespoon Mushroom Soy sauce
- Get 1/2 Tablespoon Oil
Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®. French food is not all picky and fancy, this beef bourguignon or beef burgundy is a French classic featuring a cheaper cut of meat braised in red wine.
Instructions to make Instant Pot Beef Bourguignon:
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
- We served ours with white rice. The beef is so tender that it falls apart.
Close and lock the lid of the Instant Pot®. French food is not all picky and fancy, this beef bourguignon or beef burgundy is a French classic featuring a cheaper cut of meat braised in red wine. Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. This Instant Pot Beef Bourguignon is a classic French recipe full of flavour.
So that is going to wrap it up with this exceptional food instant pot beef bourguignon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
