Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow roasted shoulder of veal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow roasted shoulder of veal is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow roasted shoulder of veal is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow roasted shoulder of veal:
- Make ready 1.5 kg veal shoulder
- Make ready 1 carrot
- Take 1 stick celery
- Make ready 3-4 small oinions
- Make ready 3-4 cloves
- Make ready 1 litre hot stock
- Prepare Salt and pepper to taste
- Get Olive oil
- Make ready Teaspoon cornflour
I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Season veal with salt and pepper to taste. Place a large roasting pan over high heat; add oil, and heat until shimmering.
Instructions to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
Season veal with salt and pepper to taste. Place a large roasting pan over high heat; add oil, and heat until shimmering. Add veal, and sear until well browned on all. Lift out the carrots but leave everything else in the dish. In a stainless steel pot, sautי onion in oil until tender.
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