Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red wine cake loaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red wine cake loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red wine cake loaf is something that I have loved my whole life. They’re nice and they look wonderful.
Delicious food from &Cake delivered to your door. Join the Sunday Times Wine Club. Add flour, baking powder and red wine and beat till smooth. Grease and flour a loaf tin and tip the mixture into it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red wine cake loaf:
- Prepare 225 gr all purpose flour
- Make ready 250 gr margarine
- Make ready 200 gr sugar
- Prepare 4 pcs egg white
- Get 4 pcs egg yolks
- Make ready 125 ml red wine
- Get 1 tsp cinnamon powder
- Make ready 2 tbsp cocoa powder
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 100 gr Chocolate flakes
- Get 150 ml Chocolate ganache
Check after an hour with a knife or skewer if the cake is done. If the cake comes out clean it is done. Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar.
Steps to make Red wine cake loaf:
- Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
- In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
- Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
- Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
- Mix it until the ingredients are homogenized. Keep it aside.
- In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
- Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
- Add the chocolate flakes and mix it in the batter.
- Pour the batter into baking tin (round, rectangular)
- Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
- Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.
Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar. Scrape down the sides of the bowl as needed. The batter will look nubby, which is what you want. Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate!
So that is going to wrap it up for this special food red wine cake loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
