Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easily the best egg/beef quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easily The Best Egg/Beef Quesadillas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easily The Best Egg/Beef Quesadillas is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easily The Best Egg/Beef Quesadillas:
- Prepare Tortillas
- Take 1 1/2 cups plain flour
- Make ready 1 Tbsp vegetable oil
- Get 1/4 tsp salt
- Take Hot water
- Make ready Filling
- Get 1 cup well seasoned cooked beef mince
- Get 4 eggs
- Get 2 Tbsp butter
- Get 2 spring onions (chopped)
- Make ready 1 cup shredded mozzarella cheese
Season with salt and pepper as desired. Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked.
Steps to make Easily The Best Egg/Beef Quesadillas:
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm
- Enjoy!
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Perfect for using up leftovers or making as lunchbox fillers. Easy to scale up to feed a family or just to serve one. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
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