Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rib eye with sweet potato mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rib Eye with Sweet Potato Mash is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rib Eye with Sweet Potato Mash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Make ready 2 Large Rib Eye cuts of beef
  2. Prepare Sweet potato
  3. Take Brocolli
  4. Prepare Salt and Pepper
  5. Make ready 2 tablespoon olive oil
  6. Take 2 cloves garlic finely chopped
  7. Take 40 g unsalted butter
  8. Take Chopped parsley

Mix in the herbs along with a generous drizzle of olive oil. Peel the onion and garlic and slice lengthways and add to the. Rib Eye Steak with Potato-Carrot Mash. Here is how you achieve that.

Instructions to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

Rib Eye Steak with Potato-Carrot Mash. Here is how you achieve that. Ingredients of Rib Eye Steak with Potato-Carrot Mash. Instructions to make Rib Eye Steak with Potato-Carrot Mash: Peel and chop carrots and potatoes. Place russet potatoes and sweet potatoes in a large saucepan and cover with water.

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