Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and asian noodle stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Asian Noodle Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef and Asian Noodle Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Get 1 tablespoon olive oil
  2. Take Green and / or red pepper finely sliced
  3. Get 2 sirloin beef fillet thinly sliced
  4. Get Udon Noodles
  5. Prepare 3 tablespoons soy sauce
  6. Make ready 1 tablespoon oyster sauce
  7. Get 1 tablespoon brown sugar
  8. Make ready 2 garlic cloves finely chopped
  9. Get 1 teaspoon sesame oil
  10. Make ready 1 tablespoon grated ginger
  11. Take Pinch chilli flakes

Add the rice noddles and stir to coat evenly. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. This works well as leftovers for lunch. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.

Instructions to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

This works well as leftovers for lunch. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. Stir Fry: Heat oil in a large skillet over high heat. You'll sizzle garlic, ginger and chilli (the 'holy trinity' of flavour) with beef mince, toss in noodles, add hoisin sauce and serve. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

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