Honey Sriracha Beef
Honey Sriracha Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey sriracha beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Sriracha Beef is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey Sriracha Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have honey sriracha beef using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey Sriracha Beef:
  1. Prepare 500 g beef steak, cut into strips
  2. Make ready 4 tablespoons honey
  3. Get 2 tablespoons sriracha sauce
  4. Make ready 1 tablespoon rice vinegar
  5. Prepare salt and pepper, for seasoning

Marinade the steak with half the butter mixture, save the remaining. Directions Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Anything served on a stick will always taste good and this my honey sriracha beef Mshikaki is my twist to a Kenyan favorite and they didn't disappoint.

Instructions to make Honey Sriracha Beef:
  1. Whisk together the honey, sriracha sauce and rice vinegar - Season with salt and pepper - Cover the beef strips - Marinade in the fridge for a couple of hours
  2. Heat a grill pan on a medium to high heat - Sear the beef for a couple of minutes on each side
  3. Serve with oven roasted vegetables and fries

Gently massage the bag until the marinade is well mixed and the beef coated. Anything served on a stick will always taste good and this my honey sriracha beef Mshikaki is my twist to a Kenyan favorite and they didn't disappoint. Slice the meat into thin strips and add after the ginger and garlic paste, cooking on a high heat until thoroughly cooked through before adding the vegetables. Melt butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently.

So that’s going to wrap this up for this special food honey sriracha beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!