BEEF GOULASH:
BEEF GOULASH:

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef goulash:. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF GOULASH: is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. BEEF GOULASH: is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have beef goulash: using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BEEF GOULASH::
  1. Get 1 kg good braising steak, preferably chuck steak
  2. Prepare 1 Tbsp oil
  3. Prepare 3 medium onions, cut into wedges
  4. Get 3 garlic cloves, crushed
  5. Take 2 tsp hot smoked paprika
  6. Prepare 1 Tbsp paprika
  7. Get 1 beef stock cube
  8. Take 600 ml cold water
  9. Get 400 g canned of chopped tomatoes
  10. Prepare 2 Tbsp tomato purée
  11. Make ready 2 bay leaves
  12. Get 1 red bell pepper
  13. Make ready 1 green bell pepper
  14. Get 1 orange bell pepper
  15. Get flaked sea salt
  16. Get freshly ground black pepper

Add the beef, separating the pieces as you add them to the pan. Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish.

Instructions to make BEEF GOULASH::
  1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
  2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
  3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
  4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
  5. Serve with small portions of rice.

When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. Season and sear the beef in batches until brown on all sides. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour.

So that is going to wrap this up with this exceptional food beef goulash: recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!