Beer can chicken in the oven #mycookbook
Beer can chicken in the oven #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer can chicken in the oven #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beer can chicken in the oven #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer can chicken in the oven #mycookbook is something that I’ve loved my entire life.

Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown all over and an instant-read thermometer inserted. Bake the chicken in the preheated oven. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing. Open beer and drink half or set asside.

To get started with this recipe, we must prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

  1. Prepare 1 whole chicken
  2. Make ready 1 can any beer
  3. Make ready Butter
  4. Get McCormack’s Brazilian steakhouse seasoning
  5. Make ready Original creole seasoning
  6. Prepare Garlic Powder
  7. Take Smoke paprika
  8. Take Salt and pepper

Place casserole dish and chicken into preheat oven. Place the beer can directly inside the cavity of the chicken. Place your chicken into the oven and roast for one hour and fifteen minutes. Pop the tab on the beer can.

Instructions to make Beer can chicken in the oven

#mycookbook:

  1. Preheat oven 350
  2. Wash off chicken remove neck and bag. Pat dry with paper towels.
  3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
  4. Open beer and place it on a cook sheet, set chicken on top of beer can.
  5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
  6. Cook until done

Place your chicken into the oven and roast for one hour and fifteen minutes. Pop the tab on the beer can. Pour out the top inch of beer, then spoon the remaining dry rub through the holes into. Grilled Beer Can Chicken You just need to plop the chicken over a half can of beer, slather it in butter, and sprinkle it with your favorite barbecue seasoning. Then you put the chicken in the oven to roast - and you just let it do its thing.

So that’s going to wrap this up for this special food beer can chicken in the oven #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!