Polenta Beef Casserole
Polenta Beef Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, polenta beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. In a large saucepan, bring remaining water to a boil. Pour in the polenta, season and stir well with a wooden spoon. Cook for about minutes or until the polenta thickens.

Polenta Beef Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Polenta Beef Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta Beef Casserole:
  1. Make ready For The Polenta
  2. Prepare 750 ml water
  3. Get 500-700 g Green cabbage, shredded
  4. Get 120 g yellow cornmeal
  5. Take to taste Salt
  6. Make ready For The Mince Beef
  7. Get 1 drizzle of olive oil
  8. Prepare 1 medium onion, diced
  9. Prepare 3 medium carrots, grated
  10. Prepare 1 celery stalk, diced
  11. Make ready 500 g mince beef
  12. Get 1/4 tsp ground nutmeg
  13. Make ready 1 tbsp chopped parsley
  14. Get 2 tbsp mixed dried herbs
  15. Prepare 1 oxo cube
  16. Get 120 ml red wine
  17. Prepare 1 can tinned tomatos
  18. Get to taste Salt
  19. Prepare to taste Ground black pepper
  20. Make ready Bechamel Sauce
  21. Get 3 tbsp butter
  22. Take 2 tbsp plain flour
  23. Take 250 ml milk
  24. Get to taste Salt
  25. Prepare to taste Ground black pepper
  26. Get Pinch nutmeg
  27. Prepare Grated parmesan cheese, to sprinkle on top

Polenta with beef mince and tomato sauce Chunky beef and lentil stew Traditional old style beef stew with herb dumplings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. We hope you got benefit from reading it, now let's go back to polenta beef casserole recipe. Here is how you achieve that.

Steps to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

We hope you got benefit from reading it, now let's go back to polenta beef casserole recipe. Here is how you achieve that. Pour the meat mixture evenly over the polenta and top with the remaining shredded cheese. Here is how you can achieve that. The ingredients needed to make Polenta Beef Casserole: Make ready of For The Polenta.

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