Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Turn heat to high under pan.
To get started with this particular recipe, we have to first prepare a few components. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Steak:
- Get 10 oz NY strip steak
- Take 1 tbsp avocado oil
- Make ready 2 tbsp butter
- Take 1 tbsp garlic powder
- Get 1 packet sazon con azafran
- Get Salt/pepper
The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).
Instructions to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). For optimal tenderness, they should be at near room temperature prior to searing. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
So that’s going to wrap this up for this special food cast iron steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
