Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese miso beef in eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Miso Beef in Eggplant is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Miso Beef in Eggplant is something which I’ve loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book Check Out Japanese Eggplant on eBay. Fill Your Cart With Color today! The Japanese ingredients have a long shelf life and are a great addition to your pantry staples. Both components, the roasted eggplant and the miso paste can both be made a day or two ahead and then the eggplant can be brushed with the miso paste and then grilled before serving.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Make ready 2 big eggplants
- Take 100 g minced beef
- Make ready 1/2 onion
- Get 1 tablespoon Miso
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready Sesame seed
The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). Cut the eggplants in half lengthwise. Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a baking tray.
Instructions to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a baking tray. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary.
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