Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, š„beef nihariš„ (slow cooker beef stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
š„Beef Nihariš„ (slow cooker beef stew) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. š„Beef Nihariš„ (slow cooker beef stew) is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook š„beef nihariš„ (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make š„Beef Nihariš„
(slow cooker beef stew):
- Get 1 kg Mutton, beef, lamb or chiken 1 cup oil
- Make ready 1 tblsp kashmiri red chili powder
- Get 1 tblsp red chili powder
- Prepare 1 tsp White cumin seed powder
- Take 2 tblsp ginger garlic paste
- Take 1 tblsp salt or as required
- Get 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- Make ready 1 tsp dried ginger powder (sunth)
- Prepare 1/2 cup plain yogurt (lightly beaten with fork)
- Take 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- Make ready For the gravy
- Prepare 3/4 cup Flour mix with 1 cup of water (lamp free)
- Make ready Nehari Masala
- Make ready 1 &1/2tblsp fennel 1tblsp whole coriander
- Prepare 1 tsp whole black pepper 1tsp Whole white cumin seeds
- Take 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- Take 2 small stick of cinnamon 5 whole green cardamom
- Get 2 star anise 1-piece whole long pepper (pipli)
- Prepare For the garnishing
- Get 1 fresh small ginger julienne cut
- Make ready 1 lemon cut into small pieces
- Make ready Half Bunch fresh coriander finely chopped
- Take Fresh Green Chilli finely chopped as required
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Steps to make š„Beef Nihariš„
(slow cooker beef stew):
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
Tips for making Slow Cooker Beef Stew. For the stew meat, I use top round steak. Cutting up a roast would work great too. You can use peeled or unpeeled potatoes in the stew, whichever you prefer. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
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