Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Cinnamon Frosting? We Have Almost Everything on eBay. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Take For The Cinnamon Cake
- Get 2 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Take 1 cup spur cream
- Take For Cinnamon Buttercream Frosting
- Prepare 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Get 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Make ready 2 tablespoons heavy cream
- Prepare 2 teaspoons vanilla extract
- Get For Garnish
- Prepare cinnamon sugar as needec
- Get as needed orange sprinkles
- Take as needed shaved white chocolate
Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting.
So that is going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
