Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornish pasty. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornish Pasty is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cornish Pasty is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasty:
- Take 120 g lard
- Get 175 ml cold water
- Get 500 g strong bread flour
- Make ready 1 tsp salt
- Get 125 g butter
- Prepare filling
- Get 400 g beef skirt diced
- Get 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Make ready 150 g swede diced
- Prepare 150 g onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that’s going to wrap it up with this special food cornish pasty recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
