Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Make ready all purpose flour
- Make ready baking powder
- Get baking soda
- Take salt
- Take plus 1 teaspoon ground cinnamon
- Take unsalted butter at room temperature (2 stcks)
- Make ready large eggs
- Prepare vanilla extract
- Prepare spur cream
- Make ready For Cinnamon Buttercream Frosting
- Prepare unsalted butter, at room temperature (2sticks)
- Get salt
- Prepare ground cinnamon
- Prepare confectioner's sugar
- Get heavy cream
- Make ready vanilla extract
- Make ready For Garnish
- Prepare cinnamon sugar as needec
- Take orange sprinkles
- Make ready shaved white chocolate
Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.
So that is going to wrap it up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
