My Quick Fry Sirloin Steak with onions
My Quick Fry Sirloin Steak with onions

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my quick fry sirloin steak with onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Quick Fry Sirloin Steak with onions Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my quick fry sirloin steak with onions. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Quick Fry Sirloin Steak with onions is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Quick Fry Sirloin Steak with onions is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my quick fry sirloin steak with onions using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Quick Fry Sirloin Steak with onions:
  1. Make ready 1 Sirloin Steak
  2. Prepare 1 knob Butter
  3. Make ready Cook on a cast iron serving platter
  4. Make ready Add a little Salt and Pepper

Heat up the pan add the butter to melt. In a medium skillet melt butter over medium-low heat. Remove them from the pan, cover and keep them warm. Add to dish with steak and onions and stir to combine.

Instructions to make My Quick Fry Sirloin Steak with onions:
  1. Heat up the pan add the butter to melt. Then add the steak 2 minutes on one side and 2 minutes on the other. Then same again on medium heat.
  2. Serve with fried onions.

Remove them from the pan, cover and keep them warm. Add to dish with steak and onions and stir to combine. How to Cook Perfect Steak Tips with Onions and Peppers? Cut the steak into small bite sized pieces and then add to a bowl. Season with salt and pepper and stir until the beef is well coated in the seasoning.

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