Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy mince beef and mash potato pie is something that I have loved my entire life. They are nice and they look fantastic.
Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food. For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Make ready 500 g Minced beef
- Get 3 Tomato
- Get 3 Spring onion
- Prepare 1 Large Courgette
- Get 4 medium carrots
- Take 100 g Mushroom
- Make ready Half Medium Broccoli
- Take 3 Garlic cloves chopped
- Take 50 g Cheese
- Get for Mashpotato
- Make ready 1 kg Potato
- Get Half tab of cream cheese
- Take Some milk
- Make ready Knob butter
Product Description Minced beef and carrots in sauce, topped with mashed potato and cheese. Minced beef & onion gravy, topped with mashed potato and Cheddar Our team of chefs carefully prepare all our meal with ingredients you'd find in your own kitchen. These comforting British Classics are warming, satisfying and full of great flavour. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned.
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
These comforting British Classics are warming, satisfying and full of great flavour. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. Mix the grated cheese into the mashed potato, and then spoon on top of the beans. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese. Place a large pan over a medium heat.
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