Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Keema Bhare Karele (Bitter gourd filled with beef mince).. The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu.
To begin with this particular recipe, we must prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Take 6 Bitter gourd (karele)
- Take 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Take 1 tsp Garam Masala
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Ginger Garlic paste
- Take Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Make ready as needed Oil-
- Get 🌻For Gravy:
- Make ready 1 Onion chopped
- Take 1 canned Chopped tomato
- Make ready to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Take 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Take 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Get as needed Oil
Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Apply salt properly outside and inside the bitter-gourd.
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