Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef ragu pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef ragu pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef ragu pasta is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu pasta:
- Get 500 g beef boneless chunk pieces
- Prepare 4 tbsp Olive oil
- Make ready 400 g pasta
- Get 1 brown onion
- Make ready 5 garlic cloves
- Make ready 2 carrots
- Get A few sprigs of thyme (or one tsp dried)
- Get 1 bay leaf
- Take 2 tbsp tomato paste
- Make ready 2 cans tomatoes (400g)
- Make ready 3 cups beef stock (2 cubes)
- Get Salt and Pepper
- Prepare A few sprigs of fresh parsley
- Make ready 1 cup grated Parmesan cheese (or as per taste)
Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Drain any fat from the pan and return to the heat. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan.
Steps to make Beef ragu pasta:
- Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
- Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
- Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.
Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like. Cook pasta to taste, then drain well.
So that is going to wrap it up with this special food beef ragu pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
