Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keema puff pastry: (minced beef puff pastry) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Prepare 🌻for Puff Pastry Sheets:
- Get 2 cups All Purpose flour
- Make ready 2 Tbsp Butter
- Make ready 400 g Butter
- Prepare 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Get Water as required
- Make ready 🌻for filling:
- Get 100 g Keema (mince) lamb / beef / mutton )
- Get 1 Onion chopped
- Make ready 2 Green chillies chopped
- Make ready 1 tsp Ginger Garlic
- Take 1 tsp Chilli Powder
- Get to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
They are fine and they look wonderful. Puff Pastry dough, plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Puff Pastry Appetizers with Cheese Filling. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
So that is going to wrap this up with this special food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
