Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef szechuan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef. In a medium bowl, stir together cornflour, soy sauce, and rice wine.
Beef Szechuan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Szechuan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Szechuan:
- Take 🌻For marinate:
- Take 1 pound sirloin steak, cut into bite size strips
- Make ready 1 egg white
- Take 2 Tbsp corn flour / cornstarch
- Get 4 Tbsp sesame oil / vegetable oil
- Take 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Get 2 tsp white pepper crushed
- Prepare 1 tsp salt
- Get 🌻Gravy:
- Take 2 Tbsp soya sauce
- Make ready 1 Tbsp oyster sauce
- Prepare 1 tsp pepper sauce
- Get 1 Tbsp crushed red chilli flakes / to taste
- Take 1 tsp garlic, minced
- Prepare 1 tsp ginger minced
- Make ready 3 Tbsp vegetable oil
- Take 2 capsicum multicolour, cut into slice
- Take 2 small onions, cut into wedges
- Prepare 2 green chilli cut into big pieces
- Take handful Spring onion chopped
- Get 4 Tbsp water / as you needed
Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Beef Szechuan style boats a dynamic layering of flavors. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns.
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
Beef Szechuan style boats a dynamic layering of flavors. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. If you love Chinese take-out, and want to try making it at home, this Easy Szechuan Beef is great place to start! The beef marinates in a savory mixture that included soy sauce, chili sauce and sesame oil, with some brown sugar for a hint of sweetness. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce.
So that’s going to wrap this up with this exceptional food beef szechuan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
