Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Make ready 600 gram beef shank
  2. Make ready 1.5 litres water
  3. Make ready Paste Spice (using blender to make a paste)
  4. Take 3 cloves garlic
  5. Get 5 shallots
  6. Get 3 cm fresh tumeric
  7. Take 5 pcs red big chillies
  8. Make ready 2 pcs candlenuts
  9. Make ready 1 tbsp corriander seeds
  10. Prepare Other spices:
  11. Make ready 3 cm galangal, smashed
  12. Get 1 pcs lemongrass, smashed
  13. Get 3 pcs indonesian bay leaves
  14. Take 6 pcs lime leaves
  15. Take Other:
  16. Get 50 gr palm sugar/gula jawa
  17. Take 3 tbsp indonesian dark soya sauce
  18. Take 100 ml coconut milk (I don’t use it this time)
  19. Prepare 1/2 big cabbage, cut
  20. Get 2 big ripe tomatoes
  21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Make ready Spring onions and fried shallots for garnish

Shank Beef Soup - Tongseng Sengkel Sapi. Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft.

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft. Some people add coconut milk inside. This time I cook without coconut milk. Very tasty and yummy. my family loves it 😋 #MyCookBook. shank beef soup.

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