Stirfry beef liver
Stirfry beef liver

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfry beef liver. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stirfry beef liver is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stirfry beef liver is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry beef liver:
  1. Take 1 LB beef liver
  2. Make ready 1-2 tbls soy sauce
  3. Make ready 1-2 tbls oyster sauce
  4. Make ready As needed Oil to coat pan
  5. Make ready 1 Onion (optional)
  6. Take As needed Ginger knob, minced (optional)
  7. Take 1 tbls minced garlic (optional)
  8. Make ready Whatever veg you have (optional)
  9. Get Cilantro and/or spring onion (optional)

Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excit… Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Instructions to make Stirfry beef liver:
  1. Add oil to hot pan.
  2. If you use onion and ginger and garlic add it and cook till softened.
  3. Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
  4. Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.

Although not many people get excit… Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.

So that’s going to wrap it up for this exceptional food stirfry beef liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!