Corned beef & potato pie
Corned beef & potato pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef & potato pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corned beef & potato pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Corned beef & potato pie is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned beef & potato pie:
  1. Make ready For filling
  2. Take 2 just roll shortcrust pastry
  3. Make ready 1 tin corned beef
  4. Make ready 5 medium potatoes
  5. Make ready 1 copied onion
  6. Prepare 1 spring onion
  7. Take Handful chopped coriander
  8. Prepare 1 tbsp butter
  9. Take 1-2 tsp cayenne pepper

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.

Instructions to make Corned beef & potato pie:
  1. Preheat oven to 200⁰C
  2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
  3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
  4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
  5. Bake oven for 15 minutes or till golden brown.
  6. Serve hot or cold.
  7. Enjoy…

Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

So that is going to wrap this up for this exceptional food corned beef & potato pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!