Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Prepare 1 Ribeye cut steak
- Prepare 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Get 1 tablespoon honey
- Get 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- Prepare 1/2 cup milk and sharp cheddar cheese
- Make ready 2 tablespoon butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes. In a large bowl, toss brussels sprouts with oil and season with salt and pepper.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes. In a large bowl, toss brussels sprouts with oil and season with salt and pepper. Arrange in an even layer on two. Spread mixture in a single layer onto a large rimmed baking sheet. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.
So that’s going to wrap this up for this special food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
