Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef, mash, and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef, Mash, and Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef, Mash, and Gravy is something which I have loved my whole life. They are nice and they look wonderful.
Just a good old fashioned meal! Beef, Mash, and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious.
To begin with this recipe, we have to prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef, Mash, and Gravy:
- Take Beef
- Prepare 2 pounds Sirloin beef
- Prepare 2-1/2 teaspoon salt
- Prepare 2 teaspoon ground black pepper
- Take 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Get Mash
- Take 2 pound potatoes russet
- Get 1 teaspoon salt
- Take As needed water
- Get 2 tablespoons butter
- Make ready 10 ounces canned evaporated milk
- Get Gravy
- Make ready 1 medium bell pepper green
- Get 1/4 cup diced onion
- Get 1 teaspoon granulated garlic powder
- Get 1 quart beef broth
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/4 cup beef trimmings
- Get 1/2 all purpose flour
- Prepare 1 tablespoons extra virgin olive oil
- Prepare 2 tablespoons butter
Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats. Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.
Instructions to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste.
So that’s going to wrap this up for this exceptional food beef, mash, and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
