Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Garlic Naan Bread. Free UK Delivery on Eligible Orders For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil.
Beef Madras with garlic naan bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Madras with garlic naan bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Take For the paste
- Take 2 garlic cloves
- Prepare 25 g fresh ginger
- Make ready 1 small red chilli
- Make ready 1 White onion
- Make ready Spices
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander
- Prepare 1 tsp turmeric
- Prepare 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Take For madras
- Prepare 800 g chump/stewing steak
- Take 400 ml beef stock
- Take Can chopped tomatoes
- Take 1/2 green pepper and 1/2 red pepper
- Get Handful coriander
- Take For the naans
- Make ready 225 g plain flour
- Get 2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Prepare 120 ml milk
- Make ready 2 tbsp vegetable oil
- Take For the toppings
- Make ready 3 garlic cloves thinly sliced
- Prepare 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Prepare 30 g melted butter
This version of homemade garlic naan bread is soft, buttery and garlicy. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Add the diced coriander and stir.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Add the diced coriander and stir. Madras Beef with Naan Bread and Lime Yoghurt. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes. The cooking time is a guide only.
So that’s going to wrap this up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!