Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef wellington. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine.
beef wellington is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. beef wellington is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make beef wellington:
- Prepare 1 tenderloin
- Get 1 prosciutto
- Get 1 duck patte
- Take 1 pastry roll
- Get 1 egg
- Make ready 1 salt
- Prepare 1 pepper
- Get 2 clove garlic
- Make ready 1 olive oil
- Make ready 1 mustard
Puff pastry encases the beef Wellington, making the outside buttery and crispy. Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. What cut of beef is best for Beef Wellington?
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?
So that is going to wrap this up with this special food beef wellington recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
