Corned Beef Hash
Corned Beef Hash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste. Make two holes in the corned beef and potato mixture and break an egg into each one.

Corned Beef Hash is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corned Beef Hash is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Take 300 g new potatoes, skins on
  2. Get Salt
  3. Take 1 tbsp vegetable oil, preferably cold-pressed
  4. Get 2 banana shallots, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Prepare 1 red pepper, deseeded and chopped
  7. Make ready 1 tin corned beef, cubed
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 2 eggs
  10. Make ready Ground black pepper

Add the eggs and fry them until the whites have just set. Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top.

Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!!

So that is going to wrap it up for this exceptional food corned beef hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!